How to Make Deluxe Bacon Onion Omelet - A Step-by-Step Guide

Breakfast is the most important meal of the day, but it can often be easy to fall into a routine of the same old cereal or toast. If you're looking to switch things up and start your day with a hearty and delicious meal, then look no further than this Deluxe Bacon Onion Omelet recipe.

This omelet is packed with flavor and is sure to satisfy even the hungriest of appetites. With crispy bacon, sweet caramelized onions, and creamy cheese, it's a breakfast treat that is sure to become a new f...

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Ingredients

  • 4 slices bacon
  • 3 eggs
  • 1 teaspoon water
  • cooking spray
  • 1 tablespoon butter
  • ½ white onion, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 1 omelet

  • Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
  • Bake in the preheated oven until just crisped, 10 to 12 minutes.
  • Beat eggs and water together in a bowl.
  • Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
  • Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
  • Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
  • Nutrition

    259 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 310mg
    • Sodium: 485mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 267mg