How to Make Delmonico Hash Brown Potatoes - A Step-by-Step Guide

Delmonico Hash Brown Potatoes are a classic side dish that will elevate any meal. These crispy and delicious potatoes are the perfect accompaniment to any meal, whether it's breakfast, brunch, lunch, or dinner. The rich and buttery flavor of these hash browns is sure to impress your family and friends, and they are incredibly easy to make.

One of the best things about Delmonico Hash Brown Potatoes is that they can be customized to suit your taste preferences. Whether you like your pot...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (8 ounce) package processed cheese
  • 2 cups half-and-half
  • ½ cup butter

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place frozen potatoes in a 13 x 9 inch baking dish.
  • In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  • Bake for 1 hour. Remove foil, and bake 15 minutes more.
  • Nutrition

    363 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 75mg
    • Sodium: 496mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 673mg