How to Make Delish Black Mission Figs! - A Step-by-Step Guide

Black Mission figs are one of nature's most delicious and versatile fruits. With their rich, sweet flavor and soft, chewy texture, they make the perfect addition to a wide variety of dishes. Whether enjoyed fresh on their own, added to salads, or used as a topping for desserts, these figs are sure to satisfy your taste buds.

If you're looking for a new and creative way to enjoy black Mission figs, look no further. In this recipe, we'll show you how to take these delectable fruits to t...

Read more Snack recipes

Ingredients

  • 8 Black Mission figs, cut in half
  • ¼ cup crumbled goat cheese, or as needed
  • 3 slices prosciutto, trimmed of all fat and cut into strips
  • 2 tablespoons honey, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  • Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
  • Transfer the warm figs to a serving platter and drizzle with honey.
  • Nutrition

    197 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 283mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 260mg