How to Make Delightfully Exotic Mango Cake - A Step-by-Step Guide

If you're looking for a deliciously unique dessert to impress your friends and family, then look no further than this Delightfully Exotic Mango Cake recipe. This tropical-inspired treat is bursting with the bright and juicy flavors of fresh mango, making it the perfect choice for summertime gatherings or any special occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your recipe collection.

The base of this cake is a moist and te...

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Ingredients

  • 1 ½ cups canned sweetened mango pulp
  • 1 cup white sugar
  • ½ cup margarine
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons whole almonds, or as desired (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 9x13-inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
  • Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 296mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 54mg