How to Make Delightful Coconut Almond Bread - A Step-by-Step Guide

Coconut and almonds are a match made in heaven, and when they come together in a delicious bread, the result is nothing short of delightful. This delightful coconut almond bread is the perfect way to start your morning or enjoy a sweet treat any time of day. With a moist, coconut-infused crumb and a crunchy almond topping, this bread is sure to become a favorite in your household.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients an...

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Ingredients

  • cooking spray
  • 2 cups white sugar
  • ½ cup butter, softened
  • 1 ⅓ cups coconut milk
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 ½ cups almond flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups grated coconut
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 20
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
  • Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
  • Divide batter evenly between the greased loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 31mg
    • Sodium: 99mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 200mg