How to Make Deliciously Moist Pineapple Muffins - A Step-by-Step Guide

If you’re looking for a sweet and tropical treat to enjoy for breakfast or as a snack, then look no further than these deliciously moist pineapple muffins. Bursting with the sweet and tangy flavor of pineapple, these muffins are a perfect way to start your day off on the right foot or satisfy your craving for a little something sweet. They are easy to make and are sure to be a hit with the whole family.

These pineapple muffins are incredibly moist and tender, thanks to the addition of...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 tablespoons wheat germ
  • 2 tablespoons oat bran
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 (14 ounce) can crushed pineapple in juice
  • ½ cup shredded coconut (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  • Pour batter into lined muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 149mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 73mg