How to Make Delicious Vegetarian Bolognese - A Step-by-Step Guide

For those looking for a hearty and satisfying vegetarian meal, look no further than this delicious vegetarian bolognese recipe. Bolognese is a traditional Italian meat-based sauce typically served with pasta, but this vegetarian version delivers all the comforting flavors and textures without the meat. Packed with vegetables, protein-rich lentils, and savory herbs, this recipe is sure to become a go-to favorite for both vegetarians and meat-eaters alike.

This vegetarian bolognese is not...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups finely chopped mushrooms
  • 1 cup finely chopped leek
  • 2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • coarsely ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • ¾ cup creme fraiche
  • 2 carrots, grated
  • ½ cup red lentils
  • 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
  • ½ teaspoon sambal oelek (chile paste)

Information

  • Prep Time: 15 mins
  • Cook Time: 29 mins
  • Total Time: 44 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.
  • Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 1498mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 24mg
    • Calcium: 106mg
    • Iron: 5mg
    • Potassium: 1065mg