How to Make Delicious Vegan Gnocchi - A Step-by-Step Guide

Are you looking for a delicious and hearty vegan dish that will satisfy your cravings? Look no further than this amazing recipe for Delicious Vegan Gnocchi! Gnocchi are soft, pillowy dumplings that are a staple in Italian cuisine. Traditionally made with potatoes, flour, and eggs, this vegan version is just as delicious and satisfying without any animal products. Whether you're a long-time vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to becom...

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Ingredients

  • 2 pounds potatoes
  • 3 cups whole wheat flour
  • salt to taste
  • 2 cloves garlic, finely chopped
  • 2 (10.75 ounce) cans tomato puree
  • 1 green onion, chopped
  • 4 cherry tomatoes
  • 2 sun-dried tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¾ teaspoon salt
  • 1 dash ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain.
  • Let potatoes cool briefly, 5 to 10 minutes. Peel and place potatoes in a bowl and mash until smooth. Add flour and knead just until dough is smooth without overworking the potatoes. Season with salt. Cover bowl with a towel and let dough rest, about 10 minutes.
  • Divide dough into 4 parts. Roll each into a long rope about 1 inch in diameter. Cut each rope into 1-inch-long pieces; press into the middle of each using your thumb or a fork to shape gnocchi.
  • Bring a large pot of water to a boil. Add gnocchi; boil until they float to the top, 2 to 3 minutes. Transfer cooked gnocchi to a bowl or plate.
  • Heat a nonstick saucepan over medium heat. Add garlic; cook until lightly browned and toasted, about 2 minutes. Add tomato puree and green onion; let simmer until slightly thickened, about 5 minutes. Add cherry tomatoes. sun-dried tomatoes, paprika, oregano, basil, 3/4 teaspoon salt, and pepper. Let sauce simmer until flavors blend, about 10 minutes more. Serve with gnocchi.
  • Nutrition

    585 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 1393mg
    • Total Carbohydrate: 129g
    • Dietary Fiber: 22g
    • Total Sugars: 15g
    • Protein: 22g
    • Vitamin C: 72mg
    • Calcium: 123mg
    • Iron: 10mg
    • Potassium: 2556mg