How to Make Delicious Tangy Pork Chops - A Step-by-Step Guide

Are you looking for a simple yet delicious dinner idea that will impress your family and friends? Look no further than these delicious tangy pork chops! This recipe is the perfect combination of sweet and savory flavors, and is sure to become a new favorite in your household.

These pork chops are marinated in a tangy and flavorful sauce, then grilled to perfection. The sauce is made with a blend of tangy ingredients such as vinegar and soy sauce, along with a touch of sweetness from b...

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Ingredients

  • 4 boneless pork chops
  • ½ cup lemon juice
  • ½ cup Worcestershire sauce
  • ½ cup vegetable oil
  • 1 tablespoon minced garlic (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops from the marinade directly to the grill. Discard the marinade.
  • Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    536 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Cholesterol: 107mg
    • Sodium: 401mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 19mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 861mg