How to Make Delicious Salmon - A Step-by-Step Guide

Salmon is a popular and versatile fish that can be prepared in a variety of ways. Whether you're grilling, baking, or pan-searing, there's no denying that salmon is a delicious and nutritious choice for any meal. In this recipe, we will be creating a mouth-watering dish that showcases the natural flavors of salmon, while adding a pop of vibrant and zesty ingredients to elevate the dish to a whole new level of deliciousness.

Salmon is a rich source of omega-3 fatty acids, which are ess...

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Ingredients

  • ⅓ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup brown sugar
  • 2 teaspoons lemon pepper
  • 2 cloves garlic, minced
  • 1 pound skin-on salmon fillet

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 4 hrs 22 mins
  • Servings: 4
  • Yield: 4 fillets

  • Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
  • Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 1514mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 440mg