How to Make Delicious Rosemary Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling your home, and when it's infused with the fragrant aroma of rosemary, it takes your baking to a whole new level. This recipe for delicious rosemary bread is the perfect way to elevate your bread baking game and impress your friends and family with a homemade loaf that is bursting with flavor and aroma.

Rosemary is a versatile herb that adds a unique and earthy flavor to bread, making it a popular choice for bread bake...

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Ingredients

  • 1 tablespoon white sugar
  • 1 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons rosemary
  • 1 teaspoon Italian seasoning
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 egg, beaten (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 16
  • Yield: 2 loaves

  • Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
  • Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
  • Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
  • Nutrition

    31 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 160mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 20mg