How to Make Delicious Raspberry Oatmeal Cookie Bars - A Step-by-Step Guide

Looking for a sweet and satisfying treat that’s easy to make and perfect for any occasion? Look no further than these Delicious Raspberry Oatmeal Cookie Bars! This recipe combines the chewy texture of oatmeal cookies with the bright, tangy flavor of fresh raspberries for a dessert that’s sure to become a new favorite.

These Raspberry Oatmeal Cookie Bars are perfect for a quick snack, a delicious dessert, or even an indulgent breakfast treat. They’re versatile enough to be enjoyed on t...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup packed light brown sugar
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup seedless raspberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
  • Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
  • Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
  • Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.
  • Nutrition

    292 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 144mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 67mg