How to Make Delicious Pumpkin Bread - A Step-by-Step Guide

There's something about the arrival of fall that makes us crave comforting, warm flavors. And one quintessential fall flavor that we just can't get enough of is pumpkin. Whether it's in the form of a latte, a pie, or a loaf of bread, there's just something about pumpkin that instantly makes us feel cozy and content. And when it comes to pumpkin bread, we've got a recipe that is sure to become a staple in your fall baking repertoire.

Our delicious pumpkin bread is moist, flavorful, and...

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Ingredients

  • 3 ¼ cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4 large eggs
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 3 7x3-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  • Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
  • Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
  • Nutrition

    256 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 239mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 77mg