How to Make Delicious Pineapple Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins wafting through the kitchen in the morning. These delicious pineapple muffins are the perfect way to start your day, with their sweet and tangy flavor and moist, tender texture. Whether you're looking for a tasty treat to enjoy with your morning coffee or a simple and satisfying breakfast option, these muffins are sure to hit the spot.

Made with juicy chunks of pineapple and a hint of warm spices, these muffins offer a trop...

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Ingredients

  • 2 1/2 cups all-purpose flour, divided
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 (8 ounce) can crushed pineapple
  • ¾ cup milk
  • 1/2 cup butter, melted, divided
  • 1 large egg, beaten
  • ⅓ cup packed brown sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
  • Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
  • Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
  • Nutrition

    181 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 215mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 67mg