How to Make Delicious Pancakes - A Step-by-Step Guide

There's nothing quite like the taste of a delicious, fluffy pancake in the morning. Whether topped with syrup, fruit, or a dollop of whipped cream, a well-made pancake is the perfect way to start your day. But with so many pancake recipes out there, it can be overwhelming to find the perfect one. Look no further, as we've got a tried-and-true pancake recipe that is sure to impress even the most discerning breakfast lover.

These pancakes are incredibly easy to make and require just a f...

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Ingredients

  • 1 cup quick cooking oats
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ¼ cup packed brown sugar
  • ¾ tablespoon baking powder
  • ¼ cup dry non-fat milk powder
  • 1 ¼ teaspoons salt, divided
  • ½ tablespoon ground cinnamon
  • ⅛ teaspoon cream of tartar
  • ⅓ cup vegetable oil
  • 2 eggs, beaten
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat a lightly greased griddle over medium low heat.
  • In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  • In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  • Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
  • Nutrition

    371 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 798mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 286mg