How to Make Delicious Non-Traditional Guacamole - A Step-by-Step Guide

Guacamole is a classic Mexican dish that has gained widespread popularity for its creamy texture and rich, savory flavor. Traditionally made with avocado, lime, and salt, guacamole is the perfect accompaniment to tortilla chips, tacos, or fajitas. While the classic recipe is undeniably delicious, there are many creative variations that can take this beloved dip to new heights of flavor and complexity.

One such variation is non-traditional guacamole, which introduces unexpected ingredi...

Read more

Ingredients

  • 1 avocado, halved and pitted
  • 2 tablespoons chopped onion
  • 1 ½ tablespoons hot salsa
  • 1 tablespoon nutritional yeast
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Scoop avocado flesh into a bowl; mash with a potato masher and stir until somewhat smooth. Top avocado with onion and salsa. Sprinkle nutritional yeast and salt over the guacamole.
  • Nutrition

    90 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 331mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 309mg