How to Make Delicious Meatless Baked Ziti - A Step-by-Step Guide

Looking for a hearty and delicious meatless meal that the whole family will love? Look no further than this recipe for Delicious Meatless Baked Ziti. This comforting and satisfying dish is perfect for those looking to enjoy a meatless meal without sacrificing flavor or texture. Whether you're a vegetarian, trying to cut back on meat, or simply looking for a tasty new dish to add to your repertoire, this recipe is sure to become a new favorite.

The star of this dish is the rich and fla...

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Ingredients

  • olive oil cooking spray
  • 1 (16 ounce) package ziti pasta
  • 1 tablespoon olive oil
  • ½ (8 ounce) package fresh spinach, chopped
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 (8 ounce) package crumbled goat cheese
  • ½ (8 ounce) package shredded mozzarella cheese
  • 1 (14 ounce) jar spaghetti sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
  • Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
  • Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
  • Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 344mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 251mg
    • Iron: 2mg
    • Potassium: 352mg