How to Make Delicious Matzo Candy - A Step-by-Step Guide

Matzo candy is a beloved sweet treat that is often enjoyed during the Jewish holiday of Passover. This delightful confection combines the crispy texture of matzo with the richness of chocolate and the sweetness of caramel, creating a delectable dessert that is sure to satisfy any sweet tooth. Whether you are observing Passover or simply looking for a delicious and unique dessert to enjoy, this recipe for Matzo candy is a must-try.

The beauty of Matzo candy lies in its simplicity. With...

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Ingredients

  • 12 matzo crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 48 pieces

  • Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
  • Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
  • Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.
  • Nutrition

    128 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 29mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 55mg