How to Make Delicious Grilled Turkey Burgers - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful turkey burger hot off the grill. Whether you're looking for a healthier alternative to traditional beef burgers or just craving a tasty twist on a classic dish, these delicious grilled turkey burgers are sure to hit the spot. Packed with protein and seasoned to perfection, these burgers are a crowd-pleaser that's perfect for summer cookouts, weeknight dinners, or whenever the mood strikes for a mouthwatering burger.

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Ingredients

  • 1 pound 93% lean ground turkey
  • 2 tablespoons chopped red onion
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Montreal steak seasoning
  • 1 tablespoon olive oil, or to taste
  • salt to taste
  • 4 thin slices Swiss cheese
  • 4 Hawaiian-style hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.
  • Nutrition

    597 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 153mg
    • Sodium: 696mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 267mg