How to Make Delicious Greens and Ham - A Step-by-Step Guide

There's something truly comforting and satisfying about a meal that incorporates an abundance of leafy greens and savory ham. This recipe for Delicious Greens and Ham is a perfect marriage of healthy and indulgent, creating a dish that is both nutritious and utterly delicious. Whether you're looking for a hearty weeknight dinner or a dish to impress your guests at a dinner party, this recipe is sure to satisfy all palates.

The star of this recipe is the vibrant mix of greens - a combi...

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Ingredients

  • vegetable oil cooking spray
  • ½ pound chopped cooked ham
  • ½ medium yellow onion, chopped
  • 1 (15.5 ounce) can diced tomatoes
  • 1 pound fresh turnip greens, rinsed and chopped
  • 2 tablespoons apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
  • Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
  • Nutrition

    133 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 631mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 65mg
    • Calcium: 173mg
    • Iron: 3mg
    • Potassium: 448mg