How to Make Delicious Egg Salad for Sandwiches - A Step-by-Step Guide

Have you been searching for the perfect egg salad recipe to elevate your sandwich game? Look no further, because we have a delicious and easy to make egg salad recipe that will take your sandwiches to the next level. Whether you're preparing lunch for yourself, your family, or a group of friends, this egg salad recipe is sure to please everyone's taste buds.

This recipe is a classic take on egg salad, with just the right amount of creaminess, crunch, and flavor. The combination of ing...

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Ingredients

  • 8 eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.
  • Nutrition

    344 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 383mg
    • Sodium: 351mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 160mg