How to Make Delicious Deep Fried Pickles - A Step-by-Step Guide

Are you looking for a unique and delicious appetizer to serve at your next gathering? Look no further than these delectable Deep Fried Pickles! This irresistible snack is a perfect combination of crispy, tangy, and savory flavors that will leave everyone coming back for more. Whether you're hosting a game day get-together, a backyard BBQ, or just craving a fun and indulgent snack, these deep fried pickles are a must-try.

One of the best things about this recipe is how simple it is to ...

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Ingredients

  • 2 cups vegetable oil for frying
  • 3 cups Italian-seasoned bread crumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (Optional)
  • 1 egg
  • 1 cup milk
  • 4 dill pickles, quartered lengthwise

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
  • Nutrition

    504 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 2748mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 250mg
    • Iron: 5mg
    • Potassium: 408mg