How to Make Delicious Christmas Cookies - A Step-by-Step Guide

Christmas is a time for family, friends, and delicious treats. One of the most beloved holiday traditions is baking Christmas cookies. The aroma of freshly baked cookies wafting through the house and the joy of decorating them with loved ones are memories that last a lifetime. If you're looking for a new cookie recipe to add to your holiday baking repertoire, look no further than these delicious Christmas cookies. Whether you're baking for a cookie exchange, a holiday party, or just to have a...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup butter, softened
  • 1 ½ cups sweetened, flaked coconut
  • 2 cups red and green candy-coated chocolate

Information

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Additional Time: 1 mins
  • Total Time: 25 mins
  • Servings: 54
  • Yield: 4 1/2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine graham cracker crumbs, flour and baking powder.
  • In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    100 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 59mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 60mg