How to Make Delicious Chocolate Cornflake Cakes - A Step-by-Step Guide

There's nothing quite like the joy of biting into a delicious, homemade chocolate cornflake cake. These treats are perfect for satisfying a sweet tooth and are also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of these delightful confections that are sure to be a hit with kids and adults alike.

The combination of rich, smooth chocolate and crispy cornflakes creates a wonderful texture that is both indulgent and satisfying...

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Ingredients

  • 3 ½ tablespoons butter
  • 4 tablespoons golden syrup
  • 4 ounces semisweet chocolate, chopped
  • 2 ¾ cups cornflakes cereal

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 15 treats

  • In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 60mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 2mg
    • Potassium: 5mg