1. Recipes

How to Make Delicious Chicken and Mushroom Casserole - A Step-by-Step Guide

There's nothing quite like a comforting and hearty casserole to warm you up on a chilly evening. And when it's packed with juicy chicken, earthy mushrooms, and a creamy sauce, you know you're in for a treat. This Delicious Chicken and Mushroom Casserole ticks all the boxes for a satisfying and delicious meal that the whole family will love.

The star of this recipe is the tender and succulent chicken pieces, which are cooked to perfection and then layered with sautéed mushrooms. The co...

Read more Snack recipes

Ingredients

  • 3 tablespoons vegetable oil
  • 1 ½ pounds boneless chicken breast, cut into strips
  • 8 ounces cremini mushrooms, sliced
  • 5 ounces oyster mushrooms, stemmed and sliced
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups chicken stock
  • ½ teaspoon ground sage
  • salt and ground black pepper to taste
  • ¼ cup heavy whipping cream
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 44 mins
  • Total Time: 1 hr 9 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
  • Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
  • Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
  • Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

    • Nutrition

    209 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 313mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 332mg

    Categories

    Casserole recipes
    Chicken recipes
    Mushroom recipes
    Main recipes
    Comfort food recipes