Delicious Caramel Apple Poke Cake Recipe

There are few flavors that scream "fall" more than caramel and apple. Combine the two in a delightful and easy-to-make dessert, and you have the perfect treat for any autumn gathering. This Delicious Caramel Apple Poke Cake is a mouthwatering combination of moist, spiced cake, luscious caramel sauce, and sweet, tender apples.

One of the best things about this recipe is that it's a breeze to put together. With just a few simple ingredients and a little bit of time, you can create a des...

1 ¾ cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 ½ cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup lightly packed brown sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

Information

Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Additional Time: 3 hrs
Total Time: 4 hrs 30 mins
Servings: 12
Yield: 1 9x13-inch cake

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.

Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.

Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Nutrition

543 cal.

Total Fat: 31g
Saturated Fat: 10g
Cholesterol: 61mg
Sodium: 403mg
Total Carbohydrate: 65g
Dietary Fiber: 2g
Total Sugars: 44g
Protein: 4g
Vitamin C: 2mg
Calcium: 115mg
Iron: 2mg
Potassium: 104mg

How to Make Delicious Caramel Apple Poke Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

543 cal.

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