How to Make Delicious Buttermilk Pancakes - A Step-by-Step Guide

Who doesn't love a stack of fluffy buttermilk pancakes for breakfast? Whether it's a lazy Sunday morning or a special occasion, there's something undeniably comforting about the aroma of pancakes sizzling on the griddle. And when those pancakes turn out to be incredibly delicious, it's even better. If you're looking for the perfect recipe for buttermilk pancakes, you've come to the right place.

Buttermilk pancakes are a classic breakfast staple that never goes out of style. They are l...

Read more Snack recipes

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups buttermilk
  • ¼ cup white sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat a skillet over medium heat.
  • Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
  • Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.
  • Nutrition

    360 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 503mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 151mg
    • Iron: 2mg
    • Potassium: 175mg