How to Make Delicious Blackberry Muffins - A Step-by-Step Guide

Blackberry season is here, and there's no better way to enjoy the bounty of these delicious berries than by baking them into a batch of mouthwatering blackberry muffins. Bursting with fresh blackberries and infused with a hint of vanilla, these muffins are a perfect treat for breakfast, brunch, or a mid-day snack. Whether you're a seasoned baker or just looking to try something new, this recipe is sure to impress your taste buds and leave you craving for more.

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Ingredients

  • 2 cups all-purpose flour
  • ⅔ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 11 ounces fresh blackberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
  • Mix flour, sugar, baking powder, and salt together in a large bowl.
  • Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 296mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 107mg