How to Make Delicious Black Bean Burritos - A Step-by-Step Guide

Black bean burritos are a delicious and hearty meal that can be enjoyed any time of the day. Whether you're looking for a vegetarian option or just want to add more plant-based proteins to your diet, these burritos are a great choice. Filled with savory black beans, fresh vegetables, and gooey melted cheese, they are a perfect option for a quick and easy meal.

These burritos are not only delicious, but they are also incredibly versatile. You can customize them with your favorite toppi...

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Ingredients

  • 2 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • ½ red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeno peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 ounces cream cheese, cubed
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
  • Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
  • Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
  • Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
  • Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
  • Nutrition

    692 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 47mg
    • Sodium: 1803mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 15g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 42mg
    • Calcium: 204mg
    • Iron: 8mg
    • Potassium: 296mg