How to Make Delicious Baked Corn Chips - A Step-by-Step Guide

When it comes to snacking, few things are more satisfying than a crispy, flavorful corn chip. And while store-bought options are convenient, there's something extra special about making your own from scratch. Not only do homemade baked corn chips taste better, but they also allow you to control the ingredients and adjust the seasoning to suit your preferences.

If you're looking for a delicious and healthier alternative to store-bought corn chips, then this recipe for homemade baked co...

Read more

Ingredients

  • 12 (6 inch) corn tortillas, quartered
  • 2 tablespoons canola oil
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Additional Time: 2 mins
  • Total Time: 19 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  • Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 481mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 114mg