How to Make Delicious Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic appetizer that is always a hit at parties and gatherings. This creamy and flavorful dip is made with tender artichoke hearts, tangy cream cheese, and a blend of savory seasonings. Whether you’re hosting a game day party, holiday gathering, or simply enjoying a cozy night in, this delicious artichoke dip is sure to be a crowd-pleaser.

One of the best things about this artichoke dip recipe is how easy it is to make. With just a few simple ingredients and a qui...

Read more

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • ½ cup minced red onion
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 5 to 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
  • Nutrition

    221 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 481mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 150mg
    • Iron: 0mg
    • Potassium: 60mg