How to Make Delicious Apple Dumplings - A Step-by-Step Guide

There's something undeniably comforting about the aroma of warm apples and cinnamon wafting through the kitchen. It's a scent that evokes memories of cozy autumn evenings, family gatherings, and holiday celebrations. And when those apples are encased in a tender, flaky pastry and baked to golden perfection, the result is nothing short of magic. This is the magic of apple dumplings - a classic dessert that has been delighting taste buds for generations.

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Ingredients

  • ¾ cup butter
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
  • 4 small Granny Smith apple, peeled, cored, and quartered
  • 2 (8 ounce) packages refrigerated crescent roll dough

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.
  • Nutrition

    514 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 46mg
    • Sodium: 570mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 66mg