How to Make Delicious and Easy Prime Rib - A Step-by-Step Guide

Prime rib is a classic and beloved dish that is perfect for special occasions or holiday gatherings. It is juicy, flavorful, and oh so tender, making it a favorite among meat lovers. And the best part? It’s actually quite easy to make! With just a few simple ingredients and some patience, you can create a delicious prime rib that will have everyone coming back for seconds. So, if you’re looking to impress your family and friends with a mouthwatering and indulgent meal, then this recipe for de...

Read more Snack recipes

Ingredients

  • 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
  • 8 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 ounce fresh rosemary, or to taste
  • 1 ounce fresh thyme, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 30 mins
  • Additional Time: 15 mins
  • Total Time: 4 hrs
  • Servings: 14
  • Yield: 14 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
  • Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
  • Nutrition

    447 cal.

    • Total Fat: 39g
    • Saturated Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 338mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 323mg