How to Make Delicious and Easy Mock Risotto - A Step-by-Step Guide

Are you a fan of creamy, rich risotto but not a fan of the time and effort it takes to make it? Then you’re in luck because this recipe for a delicious and easy mock risotto is a game-changer. With just a few simple ingredients and minimal prep time, you can enjoy all the flavors and textures of traditional risotto without the hassle. This dish is perfect for a quick weeknight meal or a cozy weekend dinner at home.

Traditionally, risotto is made by cooking arborio rice in broth until ...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ small onion, finely chopped
  • 2 (14 ounce) cans chicken broth
  • 2 cups uncooked orzo pasta
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.
  • When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.
  • Nutrition

    476 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 941mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 130mg