How to Make Delicious and Easy Corn on the Cob - A Step-by-Step Guide

There's nothing quite like the taste of fresh, sweet corn on the cob. Whether you grill it, boil it, or roast it, there's something about the simplicity of this vegetable that always hits the spot. Today, we're sharing a recipe for delicious and easy corn on the cob that will have your taste buds singing with joy.

This recipe is perfect for a summer barbecue, a weeknight dinner, or as a side dish for a holiday gathering. It's simple, flavorful, and a great way to enjoy the natural swe...

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Ingredients

  • ¼ teaspoon white sugar
  • 4 ears corn, husked and cleaned

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 ears

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve.
  • Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
  • Steep corn in hot water until tender, about 25 minutes.
  • Nutrition

    78 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 243mg