How to Make Delicious Almond Rice Pilaf - A Step-by-Step Guide

Almond rice pilaf is a delicious and versatile dish that can be served as a side or a main course. It is a perfect accompaniment to a variety of meat and vegetable dishes, and its light and nutty flavor makes it a crowd favorite. This recipe for delicious almond rice pilaf is simple to make and includes a few extra ingredients to give it a unique and delightful flavor.

This dish is a great way to add some variety to your usual rice dishes and is also a fantastic option for anyone look...

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Ingredients

  • 2 teaspoons vegetable oil
  • ¼ cup diced onion
  • 1 cup white rice
  • 2 tablespoons slivered almonds
  • 2 cups water
  • 1 cube beef bouillon
  • 1 teaspoon dried parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
  • Nutrition

    212 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 223mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 99mg