How to Make Delicious Ahi Fish Burgers with Chives - A Step-by-Step Guide

If you're a fan of seafood and burgers, then this recipe for delicious ahi fish burgers with chives is a must-try! These flavorful and satisfying burgers are perfect for a summer barbecue or a weeknight dinner. Made with fresh ahi tuna, aromatic chives, and a variety of herbs and spices, these fish burgers are bursting with flavor and texture.

One of the best things about these ahi fish burgers is how quick and easy they are to make. With just a few simple ingredients and minimal prep...

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Ingredients

  • 1 pound fresh tuna steaks, minced
  • 1 carrot, grated
  • ½ cup onion, chopped
  • ½ cup chopped fresh chives
  • 2 eggs
  • ⅓ cup panko crumbs or breadcrumbs
  • 1 tablespoon mayonnaise
  • garlic salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 patties

  • In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  • Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.
  • Nutrition

    253 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 145mg
    • Sodium: 605mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 7mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 639mg