How to Make Deliciosa Salsa Verde - A Step-by-Step Guide

There are few things better than a fresh, homemade salsa, and salsa verde is no exception. With its tangy, slightly spicy flavor and vibrant green color, salsa verde is a versatile and delicious condiment that can be used in a variety of dishes. Whether you want to spice up your tacos, add some flavor to your grilled meats, or simply enjoy it with some tortilla chips, salsa verde is a must-have in any home cook's repertoire.

Making your own salsa verde at home is surprisingly easy, an...

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Ingredients

  • 1 ½ pounds fresh tomatillos - husked, peeled, and halved
  • ½ cup cilantro leaves
  • ¼ cup chopped white onion
  • 1 jalapeno pepper, diced
  • 1 serrano pepper, diced
  • 1 lime, juiced
  • ⅛ teaspoon white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
  • Broil in preheated oven until slightly charred, about 5 minutes.
  • Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
  • Nutrition

    32 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 262mg