How to Make Delicata Squash Gratin - A Step-by-Step Guide

Delicata squash, with its creamy texture and sweet flavor, is a beloved ingredient in the fall and winter months. This versatile squash can be used in a variety of dishes, and one of the most delicious ways to prepare it is in a gratin. This Delicata Squash Gratin recipe brings out the natural flavors of the squash and combines them with creamy, cheesy goodness for a comforting and satisfying side dish.

Delicata squash is not only delicious, but it is also packed with nutrients. It is...

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Ingredients

  • cooking spray
  • 2 delicata squash
  • salt and ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded Gruyere cheese
  • 1 pinch cayenne pepper
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a medium casserole dish with cooking spray.
  • Slice delicata squash lengthwise, remove seeds and pulp, and cut into 1/2-inch crescent-shaped slices. Place squash in the prepared pan and lightly season with salt and pepper.
  • Melt butter in a 1-quart saucepan over medium heat. Stir in flour and cook, stirring constantly, for 2 minutes, being careful not to allow the paste to brown. Gradually stir in milk and bring to a boil. Stir and cook for about 3 minutes; remove from heat. Mix in Gruyere cheese and stir until melted. Season with cayenne pepper, salt, and pepper.
  • Pour cheese sauce over the squash and bake in the preheated oven until the squash is fork-tender, 25 to 30 minutes. Garnish with snipped parsley.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 68mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 462mg