How to Make Deli-Style Fresh Broccoli Salad - A Step-by-Step Guide

There's something about a fresh and crisp broccoli salad that just screams summertime. This recipe for Deli-Style Fresh Broccoli Salad takes the classic deli salad to a whole new level. Packed with crunchy broccoli, sweet raisins, tangy red onion, and a creamy, lightly sweetened dressing, this salad is sure to become a new favorite in your household.

What sets this broccoli salad apart from the rest is the combination of textures and flavors. The fresh, crisp broccoli florets provide ...

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Ingredients

  • 12 slices bacon, diced
  • 1 head broccoli, cut into florets
  • ½ cup sliced green onion
  • 1 cup sweetened dried cranberries (such as Craisins®)
  • 1 cup mayonnaise
  • ½ cup honey
  • 2 tablespoons cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
  • Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
  • Refrigerate until cold, about 30 minutes.
  • Nutrition

    519 cal.

    • Total Fat: 41g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 521mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 6g
    • Vitamin C: 35mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 247mg