How to Make Deli Style Brisket - A Step-by-Step Guide

If you're looking for a hearty and flavorful meal that will impress your family and friends, then look no further than this deli-style brisket recipe. Brisket is a classic comfort food that is perfect for any occasion, whether it's a special holiday dinner or a casual Sunday meal. The slow-cooked meat is tender, juicy, and packed with mouthwatering flavors that will have everyone coming back for seconds.

This recipe takes a bit of time and patience, but the end result is well worth th...

Read more

Ingredients

  • 4 pounds beef brisket
  • 1 tablespoon garlic powder
  • ¼ cup ketchup
  • 1 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  • Cook on Low, all day, for the most tender brisket you will ever eat.
  • For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
  • Nutrition

    202 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 73mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 149mg