How to Make Delectable Marinated Chicken - A Step-by-Step Guide

Marinated chicken is a favorite dish for many people, and for good reason. The flavors of the marinade infuse the chicken with deliciousness, making it a delectable and mouthwatering dish. Whether you're serving it at a family dinner or a backyard barbecue, marinated chicken is always a crowd-pleaser. In this recipe, we'll show you how to make a truly delectable marinated chicken that will have everyone asking for seconds.

The key to making a truly delectable marinated chicken is all ...

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Ingredients

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon liquid smoke flavoring
  • 1 tablespoon molasses
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon garlic salt
  • ¼ teaspoon garlic pepper
  • 2 teaspoons minced garlic
  • ¼ cup canola oil
  • 8 skinless, boneless chicken thighs

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 8 thighs

  • Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  • Preheat an outdoor grill for medium heat.
  • Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
  • Nutrition

    510 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 142mg
    • Sodium: 1084mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 567mg