How to Make Deer Ribs - A Step-by-Step Guide

Deer ribs, also known as venison ribs, are a delectable and tender cut of meat that can be prepared in a variety of ways. Whether you prefer to slow-cook them to perfection or marinate and grill them for a smoky flavor, deer ribs are a savory and satisfying dish that is sure to impress your family and friends.

Unlike traditional pork or beef ribs, deer ribs have a slightly gamey flavor with a leaner and more delicate texture. This makes them a unique and interesting choice for those l...

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Ingredients

  • 1 (12 fluid ounce) bottle dark beer
  • 1 cup apple cider vinegar
  • 3 chopped red bell peppers
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • 1 chopped onion
  • 1 head garlic, peeled
  • 6 pounds venison ribs
  • 2 tablespoons Cajun seasoning
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 18 hrs
  • Total Time: 18 hrs 15 mins
  • Servings: 6
  • Yield: 6 pounds

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
  • Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
  • Bake in the preheated oven until meat falls off the bone, about 18 hours.
  • Nutrition

    547 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 318mg
    • Sodium: 1077mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 88g
    • Vitamin C: 83mg
    • Calcium: 75mg
    • Iron: 13mg
    • Potassium: 1405mg