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How to Make Deer Jerky - A Step-by-Step Guide

Do you love snacking on savory, chewy jerky but want to try something a little different from the traditional beef variety? Look no further than deer jerky! This delicious and satisfying snack is perfect for munching on while you're on the go, out hiking, or just indulging in a tasty treat at home.

Deer jerky, also known as venison jerky, is a lean and flavorful alternative to beef jerky. Made from the meat of wild deer, this jerky offers a unique taste and texture that is sure to de...

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Ingredients

  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon ketchup
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • 1 pound boneless venison roast

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 20 mins
  • Servings: 8

  • Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
  • Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
  • Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings.
  • Remove venison from the marinade and shake off excess.
  • Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.

    • Nutrition

    111 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 786mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 275mg

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