How to Make Deer Chop Hurry - A Step-by-Step Guide

If you're a fan of game meats, then you'll love this flavorful and hearty recipe for Deer Chop Hurry. This dish is perfect for those who enjoy the rich and bold taste of deer meat, and it's a great way to switch up your usual dinner routine. Whether you're an experienced cook or just starting out, this recipe is easy to follow and will result in a delicious and satisfying meal.

Deer meat, also known as venison, is a lean and nutrient-packed protein that is low in fat and high in flavo...

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Ingredients

  • 2 pounds deer chops (venison)
  • 1 cup ketchup
  • ½ cup water
  • 1 medium onion, chopped
  • ½ cup packed brown sugar
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
  • Nutrition

    435 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 171mg
    • Sodium: 1353mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 48g
    • Vitamin C: 11mg
    • Calcium: 63mg
    • Iron: 8mg
    • Potassium: 664mg