How to Make Deep South Fried Chicken - A Step-by-Step Guide

There's nothing quite like biting into a piece of perfectly fried chicken. The crispy, golden exterior gives way to tender, juicy meat, creating a flavor and texture combination that's truly irresistible. And when it comes to fried chicken, few regions do it better than the Deep South.

Deep South Fried Chicken is a classic Southern comfort food that has been enjoyed for generations. With its crispy coating and juicy interior, it's the kind of dish that brings people together around the di...

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Ingredients

  • 1 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (3 pound) whole chicken, cut into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Heat shortening in a large, cast iron skillet over medium-high heat.
  • Meanwhile, combine flour, salt, and pepper in a brown paper lunch bag. Add two chicken pieces, seal the bag, and toss to coat. Place coated chicken into the hot skillet and repeat with remaining chicken until all pieces are coated and in the skillet.
  • Fry chicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    351 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 358mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 223mg