How to Make Deep-Fried Turkey Marinade - A Step-by-Step Guide

Deep-fried turkey is a delicious and unique way to enjoy this classic holiday dish. The marinade used to prepare the bird before frying is essential in creating a flavorful and juicy turkey that everyone will love. Whether you are a seasoned deep-fried turkey enthusiast or a first-timer, the right marinade can make all the difference in the final product.

Creating the perfect marinade for deep-fried turkey requires a thoughtful combination of ingredients that will not only enhance the...

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Ingredients

  • 1 (16 ounce) bottle Italian dressing
  • ½ cup cayenne pepper
  • ½ cup black pepper
  • 1 cup Creole seasoning
  • 2 tablespoons garlic powder

Information

  • Prep Time: 10 mins
  • Additional Time: 7 hrs 50 mins
  • Total Time: 8 hrs
  • Servings: 15
  • Yield: 3 cups

  • In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
  • Nutrition

    128 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 1995mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 220mg