How to Make Deep-Fried Tilapia - A Step-by-Step Guide

Deep-fried tilapia is a delicious and crispy dish that is sure to be a hit with seafood lovers. This recipe combines the delicate flavor of tilapia with a crispy, golden-brown coating that is simply irresistible. Whether you're hosting a dinner party or just looking for a special treat for your family, deep-fried tilapia is the perfect choice.

Tilapia is a popular freshwater fish that is known for its mild, slightly sweet flavor. It's a great choice for deep-frying because it holds it...

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Ingredients

  • 10 (4 ounce) fillets tilapia
  • salt and ground black pepper to taste
  • ⅓ cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ cup yellow cornmeal
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 fillets

  • Season fillets with salt and pepper. Dust fillets with 1/3 cup flour.
  • Beat buttermilk and egg in a bowl until combined. Stir together 1/2 cup flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip flour-dusted fillets into egg mixture, then into seasoned flour mixture.
  • Heat oil over medium-high heat in a large frying pan or deep fryer to 350 degrees F (175 degrees C).
  • Working in batches, fry fillets in hot oil until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Season immediately with salt after frying.
  • Nutrition

    214 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 513mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 532mg