How to Make Deep-Fried Soft-Shell Crab - A Step-by-Step Guide

When it comes to seafood, soft-shell crab is a delicacy that many people love to indulge in. With its tender and flavorful meat, soft-shell crab is a versatile ingredient that can be prepared in a variety of ways. One popular method of cooking soft-shell crab is deep-frying, which results in a crispy and golden brown exterior that perfectly complements the succulent crab meat inside. If you're a fan of fried seafood, you'll definitely want to add deep-fried soft-shell crab to your recipe repe...

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Ingredients

  • 1 quart vegetable oil for frying, or as needed
  • 2 cups all-purpose flour
  • ½ cup bread crumbs
  • 1 tablespoon cornstarch
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon ground paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 4 (4.5 ounce) soft-shell crabs, cleaned
  • ½ cup milk
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 crabs

  • Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
  • Whisk flour, bread crumbs, cornstarch, seafood seasoning, paprika, garlic powder, salt, pepper, and chili powder together in a bowl until evenly combined. Mix milk and eggs together in a separate bowl.
  • Dredge each whole crab in the flour mixture, dunk in the egg mixture, then back in the flour mixture to coat.
  • Lower crabs carefully into the hot oil. Fry until they start to float, then fry for an additional minute, flipping halfway through. Transfer to a paper towel-lined tray to drain oil. Serve immediately.
  • Nutrition

    882 cal.

    • Total Fat: 47g
    • Saturated Fat: 8g
    • Cholesterol: 218mg
    • Sodium: 1305mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 4mg
    • Calcium: 214mg
    • Iron: 12mg
    • Potassium: 578mg