How to Make Deep-Fried Shrimp - A Step-by-Step Guide

If you're a seafood lover looking for a crispy and delicious way to enjoy shrimp, then you've come to the right place. Deep-fried shrimp is a popular dish that is enjoyed all around the world, and for good reason. The combination of crunchy batter and tender shrimp makes for an irresistible bite that's perfect for any occasion.

Whether you're hosting a get-together with friends, or simply want to enjoy a satisfying meal at home, deep-fried shrimp is a versatile dish that can be served...

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Ingredients

  • 1 ½ cups vegetable oil
  • 4 pounds large shrimp - peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16

  • Heat oil in a medium saucepan.
  • While the oil is heating, stir shrimp, salt, and pepper together in a medium bowl. Whisk eggs, flour, and baking powder together in a shallow bowl.
  • Working in small batches, dredge shrimp in egg mixture. Lower shrimp carefully into the hot oil in batches. Fry until golden, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.
  • Nutrition

    382 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 266mg
    • Sodium: 355mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 258mg